I found this recipe online last week. It sounded tasty and easy to make, so I thought I would give it a try. I always get nervous when I'm cooking something for the first time, but this turned out pretty well. I love cheese, and while this recipe called for 2 cups, I probably used around 4. The next time I make this, I think I'll stick to the 2 cups...4 cups made it almost too cheesy. Also, I may put some Tabasco in the recipe next time too. Just to give it a little more kick. 
Pizza Casserole
Ingredients:
- 1 can Pillsbury biscuits
- 1 16oz jar pizza sauce
- 1 can cream of mushroom soup
- 1 green pepper, chopped*
- 1 onion, chopped*
- 1 2oz can sliced black olives*
- 4oz pepperoni*
- 2 cups mozzarella cheese
*optional ingredients - put in pizza toppings of your choice
Preparation:
Combine the pizza sauce and cream of mushroom soup in a large bowl. Mix in peppers, onions, and black olives. Cut pepperoni and biscuits into quarters and mix into bowl. Add 1 cup of mozzarella to mix. Pour into a 9x13 dish and bake at 350 degrees for 35 minutes. Top with remaining cup of mozzarella and return to oven until melted.
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