the wednesday dish

I recently discovered this recipe in a recipe book I've had for years. I can't remember liking a squash casserole before this one! It's got a really good taste. I love the fact that there's cheese in it:)

Squash Casserole

Ingredients:

• 3 cups cooked, drained squash (fresh or frozen)
• 1 cup cream of mushroom soup
• 1 cup shredded, sharp cheddar cheese
• 2 eggs
• 1 cup mayonnaise
• 1 small onion, chopped (I usually cook the onion with the squash)
• 1 sleeve of Ritz crackers, crushed
• 2 tablespoons of melted butter

Preparation:

Mix all ingredients together, and place in glass baking dish. Top with crushed cracker crumbs and melted butter. Bake at 400 degrees for 30 minutes.